With Halloween coming up, here are four ghoulish healthy vegan recipes from STRIPPD, that will help you create some tasty yet healthy Halloween treats.

1

CHARCOAL PROTEIN SMOOTHIE WITH VEGAN VANILLA PROTEIN

INGREDIENTS:

  • 1 scoop of STRIPPD Vegan Lean Protein Powder Vanilla
  • 200ml of almond or coconut milk
  • 1 Tbsp of activated charcoal powder
  • 1 frozen banana
  • Agave syrup or Sukrine Gold to taste

METHOD:

  • Lay out all ingredients on the table
  • Add all ingredients to a blender and blend until smooth
  • Pour smoothie mix into a glass and top with preferred toppings

2

GHOST CHARCOAL CUPCAKES WITH WHITE FROSTING

INGREDIENTS:

Base

  • 1 scoop of STRIPPD Vegan Lean Protein Powder Chocolate
  • 1 Tbsp apple cider vinegar
  • 330ml almond milk
  • 250g plain flour
  • 200g caster sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 120ml melted coconut oil
  • 1 Tbsp Charcoal powder

Frosting

  • 1/2 cup room temperature vegan butter
  • 3 cups icing sugar
  • 1/2 tsp salt
  • 1 tsp pure almond extract
  • 1/2-2 tbsp non-dairy milk

METHOD:

  • Mix the vegan chocolate protein powder, apple cider vinegar, almond milk and plain flour (with whisk or electric mixer)
  • Mix the caster sugar, baking powder, baking soda, salt, coconut oil, and charcoal powder (with whisk or electric mixer)
  • Combine both bowls and mix together until smooth. The mixture should be thick
  • Spoon the batter into a tray of 12 cupcakes
  • Bake the cupcakes for about 20 min until golden brown and firm. Leave to cool before adding any toppings
  • Combine the vegan butter, icing sugar, salt, almond extract and non-dairy milk (with whisk or electric mixer)
  • Generously frost each individual cupcake

 

STRIPPD’s vegan protein contains hemp which has fantastic cholesterol lowering qualities and is also packed full of fibre, as well as vitamins A, C and E. STRIPPD vegan protein costs £19.99 for 490g, and can be purchased from Superdrug or strippd-uk.com/