Hyde Lobby Bar at Royal Lancaster London have created ‘The Smoky Bloody Mary’. This twist on the classic cocktail really packs a punch!

The mixologists have shared their recipe for the cocktail, offering an alternative way to serve your tomatoes as they come into season.

Ingredients:

  • 60ml Ardbeg Scotch Whisky
  • 90ml British Tomato Juice (or homemade tomato juice if you have leftover tomatoes at home!)
  • 10ml brown rice vinegar
  • 1tbsp brown rice miso paste
  • 1 pinch of smoked sea salt
  • 1 pinch of black pepper
  • 3 dashes of Worcestershire sauce
  • 3 dashes of Tabasco sauce
  • Handful of dried seaweed

Method:

  • Add all of the ingredients into a tumbler. Stir together with ice.
  • Strain the mixture into an ice-filled highball glass.
  • Lightly wet the rim of the glass and add a sea salt and seaweed rim.
  • Garnish the drink with strips of dried seaweed. Enjoy!

 

 


Hyde Lobby Bar’s classic 1960s decor has been masterfully combined with contemporary style, with white marble enveloping the space, a centrepiece brass chandelier, leather booths and rich velvet sofas. With 20th Century dining experiences only complete with an Instagram post, Hyde bar’s acres of white marble provide a beautiful backdrop for those all-important shots.

Royal Lancaster London, Lancaster Terrace, London W2 2TY
Reservations on 020 7551 6000 or visit www.royallancaster.com